![]() There's also an "I love to Grill" section and "Salads". The book is divided into "Monday through Thursday", for getting dinner on the table quickly and "Friday and the Weekend" where one might be less stressed and enjoy longer cooking times. And she manages to make every ingredient count in terms of flavor. You get a sense that these are dishes she makes for family and friends.not conceptual, but earthy and real. The recipes feel of this moment and classic at the same time. I've loved all the recipes I've tried so far and can't wait to try more of them!Ĭarla's fun personality and humor comes through in the writing and the recipe and section titles. Through it all, Carla shares strategies that keep cooking efficient and quick, like what to make ahead and how to use up all those wilted greens in the depths of the fridge. There are dishes like Fat Noodles with Crushed Herb Sauce, and techniques like finishing dishes with an all-purpose Spicy Creamy Sauce or a shower of Garlic Crunch Crumbs. Readers can be confident that whatever they choose to cook, the food will be Carla to the core – bold, unique flavours with straightforward methods and swap-friendly ingredients. So, the recipes in That Sounds So Good are organised by needs we all have: quick stovetop suppers and one-pot meals for weeknights, big salads and grain bowls if you want to burn a little cleaner, and lazy lunches and all-day roasts for the weekend. Carla knows that the most successful home cooks choose dishes they actually have time to make, based on what they already have on hand. ![]() The key is to have recipes up your sleeve for every situation. No matter how busy you are, Carla Lalli Music believes that delicious food is an essential and attainable part of life.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |